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19 September 2011

Nutrition and Environment Acknowledged as Cancer Cause by Major University

For decades, going back to the late 60s, I've been an advocate of the philosophy that cancer is an emotional and nutritional dis-ease.  As time progressed I have seen cancer become an industry and rely on a limited number of "standardized" treatment schemes.  Sadly these have done nothing for prevention or cure, and certainly there has been little change or any real new ideas or therapy in mainstream medicine.
Just this morning a colleague of mine, a man who was one of the early orthomolecular pioneers, sent out this from of all places, Johns Hopkins.
I am sure many will be interested because this is what we in natural health over decades have been saying.
Some years ago I leaned from a close friend that his daughter had cancer. Her doctor told her these things but also said not to tell who told her or he could get in trouble (Fred Hutch in Seattle - and Seattle was the place where the draconian WA DOH went after a great doctor who had been following this back in the 70s, saving thousands, he lost his license and and retired from practice.)
Our organization offers the Kelley Method which is nutritional and developed in the 1960s for liver and pancreatic cancer, now shown to have an 83% positive result.
NB: We do not suggest green tea as mentioned in this article as it is linked to pancreatic cancer. We also suggest you NEVER cook or heat in a microwave. We say skip the soy.
FINALLY!!! News from the medical world that makes sense!!!
Thanks Dr. Von!
AFTER YEARS OF TELLING PEOPLE CHEMOTHERAPY IS THE ONLY WAY TO TRY ('TRY', BEING THE KEY WORD) TO ELIMINATE CANCER, JOHNS HOPKINS IS FINALLY STARTING TO TELL YOU THERE IS AN ALTERNATIVE WAY .
Cancer Update from Johns Hopkins:

1. Every person has cancer cells in the body. These cancer cells do not show up in the standard tests until they havemultiplied to a few billion. When doctors tell cancer patientsthat there are no more cancer cells in their bodies after treatment, it just means the tests are unable to detect the cancer cells because they have not reached the detectable size.

2. Cancer cells occur between 6 to more than 10 times in a person's lifetime.


3. When the person's immune system is strong the cancer cells will be destroyed and prevented from multiplying and forming tumors.
4. When a person has cancer it indicates the person hasn utritional deficiencies. These could be due to genetic,but also to environmental, food and lifestyle factors.

5. To overcome the multiple nutritional deficiencies,
changing diet to eat more adequately and healthy, 4-5 times/dayand by including supplements will strengthen the immune system.

6. Chemotherapy involves poisoning the rapidly-growing
cancer cells and also destroys rapidly-growing healthy cellsin the bone marrow, gastrointestinal tract etc, and can cause organ damage, like liver, kidneys, heart, lungs etc.

7. Radiation while destroying cancer cells also burns, scars and damages healthy cells, tissues and organs.


8. Initial treatment with chemotherapy and radiation will often
reduce tumor size. However prolonged use of chemotherapy and radiation do not result in more tumor destruction.

9. When the body has too much toxic burden from
chemotherapy and radiation the immune system is eithercompromised or destroyed, hence the person can succumbto various kinds of infections and complications.

10. Chemotherapy and radiation can cause cancer cells to
mutate and become resistant and difficult to destroy. Surgery can also cause cancer cells to spread to other sites.

11. An effective way to battle cancer is to starve the cancer
cells by not feeding it with the foods it needs to multiply.


*CANCER CELLS FEED ON:

a. Sugar substitutes like NutraSweet, Equal, Spoonful, etc are made with Aspartame and it is harmful. A better natural substitutewould be Manuka honey or molasses, but only in very smallamounts. Table salt has a chemical added to make it white incolor Better alternative is Bragg's aminos or  (Celtic)sea salt.


b. Milk causes the body to produce mucus, especially in the
gastro-intestinal tract. Cancer feeds on mucus. By cutting off milk and substituting with unsweetened soy milk cancer cells are being starved.

c. Cancer cells thrive in an acid environment.
A meat-baseddiet is acidic and it is best to eat fish, and a little other meat, like chicken. Meat also contains livestock antibiotics, growth hormones and parasites, which are all harmful, especially to people with cancer.

d. A diet made of 80% fresh vegetables and juice, whole
grains, seeds, nuts and a little fruits help put the body intoan alkaline environment. About 20% can be from cookedfood including beans. Fresh vegetable juices provide liveenzymes that are easily absorbed and reach down tocellular levels within 15 minutes to nourish and enhancegrowth of healthy cells. To obtain live enzymes for building healthy cells try and drink fresh vegetable juice (mostvegetables including bean sprouts) and eat some rawvegetables 2 or 3 times a day. Enzymes are destroyed attemperatures of 104 degrees F (40 degrees C).

e. Avoid coffee, tea, and chocolate, which have high
caffeine Green tea is a better alternative and has cancerfighting properties. Water-best to drink purified water, orfiltered, to avoid known toxins and heavy metals in tapwater. Distilled water is acidic, avoid it.

12. Meat protein is difficult to digest and requires a lot of
digestive enzymes. Undigested meat remaining in theintestines becomes putrefied and leads to more toxic buildup.


13. Cancer cell walls have a tough protein covering. By
refraining from or eating less meat it frees more enzymesto attack the protein walls of cancer cells and allows thebody's killer cells to destroy the cancer cells.

14. Some supplements build up the immune system
(IP6, Flor-ssence, Essiac, anti-oxidants, vitamins, minerals,EFAs etc.) to enable the body’s own killer cells to destroycancer cells. Other supplements like vitamin E are knownto cause apoptosis, or programmed cell death, the body'snormal method of disposing of damaged, unwanted, orunneeded cells.

15. Cancer is a disease of the mind, body, and spirit.
A proactive and positive spirit will help the cancer warriorbe a survivor. Anger, un-forgiveness and bitterness putthe body into a stressful and acidic environment. Learn to have a loving and forgiving spirit. Learn to relax and enjoy life.

16. Cancer cells cannot thrive in an oxygenated
environment. Exercising daily, and deep breathing help to get more oxygen down to the cellular level. Oxygen therapy is another means employed to destroy cancer cells.

1.
No plastic containers in micro.

2.
No water bottles in freezer.

3.
No plastic wrap in microwave..

Johns Hopkins has recently sent this out in its newsletters. This information is being circulated at Walter Reed Army Medical Center as well. Dioxin chemicals cause cancer, especially breast cancer. Dioxins are highly poisonous to the cells of our bodies. Don't freeze your plastic bottles with water in them as this releases dioxins from the plastic. Recently, Dr Edward Fujimoto, Wellness Program Manager at Castle Hospital , was on a TV program to explain this health hazard. He talked about dioxins and how bad they are for us. He said that we should not be heating our food in the microwave using plastic containers. This especially applies to foods that contain fat. He said that the combination of fat, high heat, and plastics releases dioxin into the food and ultimately into the cells of the body. Instead, he recommends using glass, such as Corning Ware, Pyrex or ceramic containers for heating food. You get the same results, only without the dioxin. So such things as TV dinners, instant ramen and soups, etc., should be removed from the container and heated in something else. Paper isn't bad but you don't know what is in the paper. It's just safer to use tempered glass, Corning Ware, etc. He reminded us that a while ago some of the fast food restaurants moved away from the foam containers to paper The dioxin problem is one of the reasons.

Also, he pointed out that plastic wrap, such as Saran, is just as dangerous when placed over foods to be cooked in the microwave. As the food is nuked, the high heat causes poisonous toxins to actually melt out of the plastic wrap and drip into the food. Cover food with a paper towel instead.
This is an article that should be sent to anyone important in your life

Cancer from Natural Healing through Natural Health, http://www.leaflady.org/cancer.htm
Selections from Natural Health News
Jul 23, 2011
Jul 23, 2011
This article caught my eye because I know people that have had to deal with this health problem. My concern is about the over use of acid blocking drugs which are known to lead to cancer and also to reduction of hydrochloric ...

May 12, 2011
May 12, 2011
Our first webinar is “The Politics of Breast Cancer”- a crash course on the “pinking” of breast cancer, environmental causes of the disease and the corporate interests that control what the public hears about the epidemic. ...
Feb 05, 2011
Feb 05, 2011
There are at least 22 known causes of cancer including malnutrition, reported by the USDA to be related to at least 50% of all cancers in 1972, resulting from over 100 scientific studies. Most nutritional deficiencies included ...
Jan 24, 2011
Jan 24, 2011
Traditional cancer treatments work by targeting the tumor with toxic chemicals or radiation, killing off the malignant cells – but also damaging healthy cells in the process. For this reason, chemotherapy and radiation ...

16 Januari 2011

Where are the Niacin Studies for Schizophrenia?

from November 2009, timely today in regard to the discussion about psychiatry currently in the news.

UPDATE 12/21 - Food Sources of Niacin (B3)

UPDATE: 12/18 - If you have been a proponent of natural mental health you would already have known that omega 3 EFAs have been an effective help to many who live with several mental health issues.
BETHESDA, Md., Dec. 18 (UPI) -- Deficiencies in omega-3 fatty acids may be a factor in mental illnesses, U.S. researchers suggest.

The study, published in Behavioral Neuroscience, named two omega-3 fatty acids -- docosahexaenoic acid and eicosapentaenoic acid -- as key to maintaining a nervous system capable of avoiding sensory overload.

The researchers suggest low omega-3 may be linked to the information-processing problems found in people with afflictions of the nervous system including schizophrenia and bipolar, obsessive-compulsive, attention-deficit hyperactivity disorders.

The researchers looked at nervous system function in the offspring of four groups of pregnant mice that had been fed different diets with no or varying types and amounts of omega-3s. Only the mice raised on the two omega-3 fatty acids showed normal, adaptive sensorimotor nervous responses that did not result in the animals being perpetually startled and easily overwhelmed by sensory stimuli.

"It is an uphill battle now to reverse the message that 'fats are bad,' and to increase omega-3 fats in our diet," study leader Norman Salem Jr. of the National Institute on Alcohol Abuse and Alcoholism in Bethesda said in a statement.
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Travelling back some 50 or more years ago there were some members of the medical profession who took a totally different look at mental health issues.  Instead of fluoride based anti-psychotics, these courageous fellows relied on nutritional supplementation and effectively treated thousands of people diagnosed as schizophrenic.

And to make it all the more respectable, numerous scientific reports were issued on this care that came to be known as orthomolecular medicine.

And you might wonder why PubMed fails to include the orthomolecular journal so you might be more able to find related data.

Schizophrenia and Schizoaffective Disorders
Double blind controlled therapeutic trials in Saskatchewan in 1952 showed that adding vitamin B-3 to the treatment then available, which was electro convulsive therapy, doubled the recovery rate. From this start, and corroborated by a large number of clinical studies and by one double blind corroborative study that was sponsored by National Institute of Mental Health, Washington, this early treatment has been refined and expanded. There are no negative studies. It now includes examination of the diet for possible food allergies; includes using optimum doses of vitamin B-3, which range from 3 to 12 or more grams daily; includes the use of vitamin C as an important antioxidant and other vitamins if needed, plus the best medication. As patients respond, the doses of medication and the nutrients are adjusted until the optimum doses of all nutrients and drugs is achieved. This treatment should be under medical control.

Nutrients Most Commonly Used For Schizophrenia and Schizo-Affective Disorders (under medical supervision):



* Vitamin B-3

* Vitamin C

* Vitamin B-6

* Zinc

* Vitamin B complex

* Selenium

Mood Disorders: Anxiety, Bipolar or Depression -
The following nutrients are helpful in controlling mood disorders (under medical supervision):


* Niacinamide

* B complex

* Vitamin C

* Folic acid

* Vitamin D

* Vitamin B-6
* Zinc citrate

* Essential fatty acids


In contrast to anti depressant medication I have not yet seen the type of warning issued by Professor Lana Watkins PhD, Duke University, who told the Annual meeting of the American Psychosomatic Society held in Denver, March 4, 2006, that current anti depressants increased the risk of dying from heart disease by 55 percent.

"Orthomolecular treatment does not lend itself to rapid drug-like control of symptoms, but patients get well to a degree not seen by tranquilizer therapists who believe orthomolecular therapists are prone to exaggeration. Those who've seen the results are astonished." 
---Abram Hoffer, M.D., Ph.D., 1917-2009

Read: http://naturalhealthnews.blogspot.com/2009/08/arthritis-drugs-pose-cancer-risk.html

FDA Okays New Antipsychotic for Schizophrenia, Bipolar Disorder
By Cole Petrochko, Staff Writer, MedPage Today, August 14, 2009
WASHINGTON -- The FDA approved the atypical antipsychotic asenapine (Saphris) for schizophrenia and bipolar disorder in adults, making it the first psychotropic drug to gain initial approval for both conditions.

The drug is indicated for first-line use in acute treatment of schizophrenia and of manic or mixed episodes in bipolar I disorder, with or without psychotic features.

FDA approval was based on data from more than 3,000 patients showing statistically significant efficacy versus placebo in acute schizophrenia trials and statistically significant reduction of bipolar mania symptoms versus placebo.

The drug showed signs of treating negative schizophrenia symptoms better than risperidone (Risperdal) in early clinical trials, but the advantage was not subsequently confirmed against olanzapine (Zyprexa, Zydis). (See APA: New Drug No Better for Negative Schizophrenia Symptoms)

Like other atypical antipsychotics, asenapine's side effects include sedation, weight gain, tardive dyskinesia, and diabetes risks. However, a clinical trial showed that asenapine's rate of weight gain was significantly lower than that experienced with olanzapine, a similar antipsychotic.

Atypical antipsychotics also show an increased likelihood of death in elderly patients treated for dementia-related psychosis.

The tablets are available in five and 10 mg doses and should be taken twice daily.

Manufacturer Schering-Plough said it plans to make the drug available in the fourth quarter of 2009.

4 Desember 2010

Gotta LUV Us Orthomolecular Types

New Resources on Nutritional Therapeutics
Orthomolecular, Online . . . and Free of Charge

(OMNS Dec 3, 2010) Many readers wanting to learn more about nutritional therapeutics have sent in email requests for additional information. While the Orthomolecular Medicine News Service cannot answer these individually, we offer in this issue a directory of links to online resources that may prove valuable.
Vitamin C and Cancer: What can we conclude?
Comments by Andrew W. Saul, Michael J. Gonzalez, Jorge R. Miranda-Massari, Jorge Duconge, and Fernando Cabanillas http://prhsj.rcm.upr.edu/index.php/prhsj/article/viewFile/546/384
Details of the Intravenous Vitamin C Treatment Protocol of Hugh D. Riordan, M.D.
http://www.doctoryourself.com/RiordanIVC.pdf and or http://www.riordanclinic.org/research/vitaminc/protocol.shtml
Access to Specifics of Nutritional Treatment Protocols
http://orthomolecular.org/resources/omns/v06n25.shtml
Journal of Orthomolecular Medicine Online Archive
http://orthomolecular.org/library/jom/index.shtml
41 years of JOM are now available as full-text pdf downloads, free of charge.
Orthomolecular Medicine News Service Online Archive
http://orthomolecular.org/resources/omns/index.shtml
Online access to nearly 100 issues.
Directories for Finding a Nutritionally-Minded Doctor
http://orthomolecular.org/resources/omns/v06n09.shtml
Archive of Natural Health Articles, in German
[Archiv der deutschsprachigen Artikel, auf DoctorYourself.com]
http://www.doctoryourself.com/DeutschIndizieren.html
This project is being updated and expanded almost daily. Volunteer translators are welcome.
Orthomolecular Medicine for India
http://en.wikipedia.org/wiki/Orthomolecular_Medicine_for_India
A new Wikipedia page devoted to the benefits of nutritional medicine for emerging nations.
Dr. Frederick R. Klenner's Clinical Guide to the Use of Vitamin C is posted in its entirety at http://www.seanet.com/~alexs/ascorbate/198x/smith-lh-clinical_guide_1988.htm
The complete text of Irwin Stone's book The Healing Factor is posted for free reading at http://vitamincfoundation.org/stone/
A very large number of free-access, full-text papers on curing illness with vitamin C are posted http://www.seanet.com/~alexs/ascorbate .
For more information on Vitamin C:
http://www.vitamincfoundation.org/
http://www.cforyourself.com
Read Linus Pauling's complete 1968 paper on vitamin therapy at http://www.orthomed.org/home/pauling2.html
A 1974 Pauling paper on the same subject is posted at http://www.orthomed.org/home/pauling.html
Linus Pauling and colleagues show how vitamin C and the amino acid lysine may prevent and cure atherosclerosis. http://www.internetwks.com/pauling/
Heart Health
http://www.health-heart.org/aFullSitePDF.pdf is a free pdf download of a full-color book on preventing and reversing heart disease nutritionally.
Dr. Abram Hoffer explains why there is so much opposition to vitamin therapy at http://www.internetwks.com/pauling/hoffer.html
Feingold Association
"Numerous studies show that certain synthetic food additives can have serious learning, behavior, and/or health effects for sensitive people." Learn what to do at http://www.feingold.org/research.php and http://www.feingold.org/newsletters.php Free email newsletter available at http://www.feingold.org/ON.html .
There are doctors supportive of vegetarianism, and here they are: The Physicians' Committee for Responsible Medicine http://www.pcrm.org . Free download of their "New Four Food Groups at http://www.pcrm.org/health/veginfo/vsk/4foodgroups.pdf

Nutritional Medicine is Orthomolecular Medicine
Orthomolecular medicine uses safe, effective nutritional therapy to fight illness. For more information: http://www.orthomolecular.org
The peer-reviewed Orthomolecular Medicine News Service is a non-profit and non-commercial informational resource.

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