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12 Oktober 2011

VITAMINS HAVE NEVER KILLED ANYONE

I am sure everyone is buzzing about the fallacious news stories from the last couple of days that are telling you taking vitamins is risky for your health.  Every time I hear reports on these studies I get mad.  I get more so when I hear the local ABC outlet news anchor say she does fair and balanced reporting.
If her reporting was fair and balanced she would include the following information from Mitch Stargrove an ND I have known over some years:
It is not advisable to make a causal statement of excess risk based on these observational data..." Without proper accounting of and informed choices for form, dose, combination, sequencing of nutrients this data says little of clinical consequence. Moreover, the fundamental premise of natural medicine is personalized and evolving care in concert with a healthcare professional trained and experienced in nutritional therapies. All contemplated supplement usage should be discussed with primary care providers, such as (licensed) naturopathic physicians, who are trained in their appropriate, prudent and proper usage. Lastly, reliance of foods, i.e., fruits and vegetables, is not what it used to be. Solid research shows that the nutrient content of commercially grown foods sold in the USA has declined markedly over the past 30 years; presumably due to industrial/petrochemical agribusiness practices and priorities. Other problematic factors have been mentioned by previous responses to this alarmist declaration which reveals a hostile and prejudiced posture in the conventional medical world that does not serve the patient's best interests nor the methodology of science and discovery.


The only concern I have fore vitamins used by people over 40 is iron unless the person is clearly anemic.  Iron is known to be a higher risk of heart attack in this age group.


Zinc is important for immune support and endocrine health.  If elevated Copper is usually low.  Too much copper is a risk but reputable supplements know the safe limits.


Magnesium is good for the brain and nervous system just like the B vitamins.  Magnesium is usually deficient especially if you are using Rx drugs. 


Many forms of calcium are not well absorbed and yet this "study" tells you to take it.


If you need help deciding on your supplements we offer this service through our Health Forensics programs. Email us for more information.


I'll continue taking my vitamins, Thank you!


From Natural Products Insider


Then consider this from MedPage Today


Readers Say Vitamin Levels Should Be Checked Yearly

By Chris Kaiser

Cardiology Editor, MedPage Today
Published: October 07, 2011
Processed foods, mineral-depleted soil, overcooked vegetables, increased stress levels -- all of these increase the chances of having a vitamin deficiency, according to a vocal majority ofMedPage Today readers who commented on last week's poll.
We asked readers if and when patients should be assessed for vitamin deficiencies. Of the more than 2,200 votes, 69% said that patients' vitamin levels should be assessed at least annually.
"I cannot remember how many patients have been rescued from dementia and psychosis by B12, especially when I have a geriatric focus," said one doctor, who also touted vitamin D, calcium, fish oil, and thyroid testing. "Everybody deserves a look about once a year."
But once a year was not enough for some (9% said every visit) and too much for others. One cardiologist said he or she tests vitamin levels every six months with a "pick up rate over 25%." Another commenter said that yearly testing seems too frequent. "Getting a baseline every five years with additional testing as needed seems better."
We received several anecdotal accounts about vitamin deficiency being caught, but only when the patient requested the test.
"I was diagnosed with severe insufficiency of vitamin D and only had it tested because I requested it," said one woman, who added that her mother and daughter were subsequently found to be vitamin D-deficient.
"I have just been rescued from severely low vitamin D levels, and my daughter has been found to have low vitamin levels as well. I wish my doctors had been checking levels all along," noted another MedPage Today reader.
And another expressed similar exasperation. "It was not until I was diagnosed with osteoporosis that I had a vitamin D 25-OH test, and found out that despite being outside every day, my level was insufficient. By then it was too late. I am very disappointed that my physician did not order this inexpensive test years ago. Now, I have asked for a B12 test as well."
One woman's B12 deficiency mimicked multiple sclerosis and she went through a battery of tests before a neurologist ordered vitamin testing for her.
"It baffles me that insurance companies aren't pushing for annual vitamin testing, because so many conditions can be resolved with proper vitamin supplementation," wrote one woman, who also was found deficient in vitamin D after she requested the test.
The comments also parsed the meaning of "recommended daily allowance" (RDA). Most agreed that the RDA is not meant to prevent disease states but more to support optimum health.
"The original purpose of RDAs was to specify the amounts of various micronutrients needed by the 'average' person to guard against deficiency disease; the fact that a person does not have scurvy or anemia doesn't mean she/he is getting enough vitamin C or B12, respectively, to be as healthy as possible," wrote one commenter.
But what is the root cause of vitamin deficiency? "We need to start with nutrition," was how one physician simply put it.
Others, as well, chimed in with the notion that vitamin deficiencies and chronic diseases are symptoms of malnourishment, which is symptomatic of poor eating habits.
As expressed by one European, "Ultimately, there is simply no substitute for a healthy diet. Sadly, American diets often lean toward processed foods, which tend to be low in nearly every (micro)nutrient other than sodium."
"Healthy eating is almost nonexistent today," said another commenter. "Processed and modified foods simply are not as nutrient-dense as their counterparts were perhaps 20 years ago."
And, as usual, we had at least one post worthy of going in the X-file.
"I wonder how much this 'concern' is being driven by yet more EU 'directives' banning the sale of 'natural' additives and supplements," this commenter wrote. "Whilst the profession should remain wary of too close an 'association' with what is considered as 'Big Pharma,' we should also remain acutely aware of signs and symptoms of deficiencies which have been known and recognized for centuries. The prescribing decisions must always be made as a result of knowledge, not some bureaucratic nonsense from an invisible and unaccountable back-room mandarin with several bees in his bonnet and 'fees' to be earned!"

And now the meaningless study -


Dec 27, 2009
NEW YORK (Reuters Health) – An analysis of "real-world" clinical data indicates that vitamin E, and drugs that reduce generalized inflammation, may slow the decline of mental and physical abilities in people with Alzheimer's ...

Dietary Supplements Linked to Higher Death Risk

By Todd Neale, Senior Staff Writer, MedPage Today
Published: October 10, 2011
Reviewed by Zalman S. Agus, MD; Emeritus Professor
University of Pennsylvania School of Medicine and
Dorothy Caputo, MA, RN, BC-ADM, CDE, Nurse Planner
In postmenopausal women, the use of several common vitamin and mineral supplements was associated with an increased risk of death, researchers found.

After adjustment for multiple potential confounders, use of multivitamins and vitamin B6, folic acid, iron, magnesium, zinc, and copper supplements was associated with greater all-cause mortality through 19 years of follow-up (HRs 1.06 to 1.45), according to Jaakko Mursu, PhD, of the University of Eastern Finland in Kuopio, and colleagues.

Use of a daily calcium supplement, on the other hand, was associated with a lower risk of death (HR 0.91, 95% CI 0.88 to 0.94), the team reported in the Oct. 10 issue of the Archives of Internal Medicine.


"Based on existing evidence, we see little justification for the general and widespread use of dietary supplements," they wrote, citing a body of literature generally supporting no association with mortality, with some suggestions of harm. "We recommend that they be used with strong medically based cause, such as symptomatic nutrient deficiency disease."
"We cannot recommend the use of vitamin and mineral supplements as a preventive measure, at least not in a well-nourished population," they wrote. "Those supplements do not replace or add to the benefits of eating fruits and vegetables and may cause unwanted health consequences."
Taking dietary supplements to improve health and prevent diseases is widespread, with about half of U.S. adults using one or more in 2000, according to Mursu and colleagues. Annual sales top $20 billion.
The long-term impact of supplementation is unknown, however, and some studies have suggested a relationship between supplements and increased mortality.
As Rita Redberg, MD, of the University of California San Francisco, wrote in an editor's note, "manufacturers are not required to disclose to the FDA or to consumers the evidence they have regarding their products' safety, nor must they empirically back up claims of purported benefits."
In light of this uncertainty, Mursu and colleagues examined the use of vitamin and mineral supplements among 38,772 postmenopausal women participating in the Iowa Women's Health Study. The mean age of the women at baseline in 1986 was 61.6.
The participants reported their use of supplements in 1986, 1997, and 2004. The percentage who reported using at least one supplement daily increased from 62.7% to 85.1% during the study. In 2004, more than one-quarter of the women (27%) said they used four or more.
The most commonly used supplements were calcium, multivitamins, vitamin C, and vitamin E.
Through 2008, 40.2% of the women died.
After adjustment for demographics, dietary and lifestyle factors, comorbidities, and use of hormone replacement therapy, the following supplements were associated with a greater risk of death during follow-up:
  • Multivitamins: HR 1.06 (95% CI 1.02 to 1.10)
  • Magnesium: HR 1.08 (95% CI 1.01 to 1.15)
  • Zinc: HR 1.08 (95% CI 1.01 to 1.15)
  • Iron: HR 1.10 (95% CI 1.03 to 1.17)
  • Vitamin B6: HR 1.10 (95% CI 1.01 to 1.21)
  • Folic acid: HR 1.15 (95% CI 1.00 to 1.32)
  • Copper: HR 1.45 (95% CI 1.20 to 1.75)
Absolute increases in risk ranged from 2.4% with multivitamins to 18% with copper.
After multivariate adjustment, use of calcium supplementation was associated with a lower risk of death (HR 0.91, 95% CI 0.88 to 0.94). The absolute risk reduction was 3.8%.
To account for the multiple comparisons made, however, the researchers set a P value of less than 0.003 to establish significance. Only the increase associated with multivitamins, calcium, and copper remained significant using this threshold.
"However, many of the additional statistical tests were confirmatory, strengthening confidence that findings were not explainable by chance," Mursu and colleagues noted.
In particular, the findings related to iron and calcium remained consistent when the analysis was restricted to follow-up from 1986 to 1996, from 1997 to 2003, and from 2004 to 2008.
In addition, the mortality risk associated with iron supplementation increased in a dose-response fashion.
The relationship was not significant for doses of 200 mg/day or less, but was significant for a dose of 201 to 400 mg/day (HR 1.35) and for a dose of 400 mg/day or more (HR 1.57).
"Iron is suggested to catalyze reactions that produce oxidants and thus promote oxidative stress," the authors noted, acknowledging that they did not examine possible mechanisms in the current study.
"However, we cannot rule out the possibility that the increase in total mortality rate was caused by illnesses for which use of iron supplements is indicated," they wrote. "Chronic disease, major injury, and/or operations may cause anemia, which is then treated with supplemental iron. However, we could find no evidence for such reverse causality."
In their commentary, Bjelakovic and Gluud said that "one should consider the likely U-shaped relationship between micronutrient status and health," with risks associated with both insufficient and excessive intake.
"Therefore, we believe that politicians and regulatory authorities should wake up to their responsibility to allow only safe products on the market," they wrote.
Added Redberg, "A better investment in health would be eating more fruits and vegetables, among other activities. Because commonly used vitamin and mineral supplements have no known benefit on mortality rate and have been shown to confer risk, this article has been given our 'Less Is More' designation."
Mursu and colleagues noted that their study was limited by the possibility of residual confounding and changes in supplement use during the study, the inability to exclude the chance that some supplements were taken in response to symptoms or clinical disease, the lack of data on nutritional status or detailed information on the supplements used, and the study sample comprised of white women, which limits the generalizability of the findings.
The study was partially supported by grants from the National Cancer Institute and the Academy of Finland, by the Finnish Cultural Foundation, and by the Fulbright program's Research Grant for a Junior Scholar.
One of Mursu's co-authors is an unpaid member of the scientific advisory board of the California Walnut Commission.
Bjelakovic and Gluud reported that they had no conflicts of interest.

Oct 13, 2008
More Vitamins Please. In the long ago days of the youth of my children our pediatrician rather naturally had us offer liquid vitamin drops daily from infancy onward. Back then it was common to find 400 to 800 IU 0f ...
May 25, 2010
Good News About Vitamins. That TV Doctor Lisa Masterson would just love you to believe her propaganda force fed to medical students and reinforced by mainstream media that all you need for good nutrition is a healthy ...
Jul 03, 2008
Fatty meals may cloud the brains of people with type 2 diabetes, but antioxidant vitamins can help clear the fog, Canadian researchers demonstrated in a study they conducted. The findings suggest, the researchers say, ...



15 April 2011

A Tasty Way to Get More Magnesium

I personally like quinoa, mainly for its protein, but also its many uses.  I add organic quinoa flakes to oatmeal, pancakes, and other foods.  I like it in place of rice as it is gluten free.

I guess I'd like to have Larry's Markets' recipe for their quinoa salad with oranges.  In the interim I found one one I think I'll play with, my choice is to omit the corn.  But you may like it as it is in this recipe.

Quinoa salad: 
  • 1 cup quinoa, well rinsed
  • 1 cup frozen corn kernels, thawed
  • Juice of one lemon
  • 1 Tbs olive oil
  • 2 to 3 scallions, minced
  • Salt and black pepper, to taste
  • Bean salad:1 16-ounce (455g) can low sodium pinto beans, drained and rinsed
  • 1 cup diced tomato
  • 1 Tbs apple cider
  • 1/4 cup chopped parsley or cilantro
  • Freshly ground black pepper, to taste
  • Garnishes: Pumpkin seeds
  • Black olives
  • 1 red bell pepper, cut into strips

Directions

  • Boil 2 cups water (480mL) in a saucepan. Add the quinoa and simmer, covered, for 15 minutes. When done, fluff with a fork and transfer to a bowl. Combine quinoa with remaining ingredients for the quinoa salad.
  • While the quinoa cooks, toss the bean salad ingredients in another bowl.
  • To assemble, spread quinoa salad evenly on a platter. Leave a well in the center and mound bean salad into the well. Sprinkle with pumpkin seeds. Arrange olives and pepper strips around the edge. (Delicious Living)

Low magnesium linked to inflammation

The experiment revealed several findings: Fewer than half of the people in the study were getting enough dietary magnesium to meet the estimated average requirement (the amount estimated to meet the needs of 50% of people), and more than one-third had low magnesium levels in their blood.
People with low-magnesium diets had higher levels of C-reactive protein, a marker of inflammation that is closely correlated with cardiac risk.
A low magnesium diet was also associated with a higher body mass index, a number based on height and weight that is used to diagnose overweight and obesity. Scientists have found a close relationship between obesity and inflammation. CRP levels decreased in people in the magnesium group whose CRP levels were high at the beginning of the study, but increased in those in the placebo group.
“The findings show that many individuals have a low magnesium status associated with increased chronic inflammatory stress that could be alleviated by increased magnesium intake,” the study’s authors said. (Magnesium Research)
People with Diabetes (PWD) often have low magnesium levels: More on Magnesium



Quinoa is high in many health promoting nutrients, and you'll get about 90mg of magnesium from a half-cup serving.


Top Viewed articles (30+) re: Magnesium from Natural Health News
Dec 30, 2010
In 1995, researchers at the University Eye Clinic in Basel, Switzerland published a study on the effect of supplemental magnesium on glaucoma patients. A dose of 121.5 mg twice daily was administered to 10 glaucoma patients for one ...
Oct 24, 2007
(OMNS October 23, 2007) Over two-thirds of all Americans do not consume the recommended daily intake of magnesium. Even more alarming are data from a study showing that 19% of Americans do not consume even one-half of the government's ...
Nov 11, 2008
The relationship between high blood pressure and magnesium deficiency has been explored in several studies, producing conflicting evidence. A study published in the November 2002 issue of the Journal of Hypertension submits the ...
Apr 05, 2008
My therapy for restless leg (RLS as the pharma-media calls it) is based in magnesium but I add another nutrient or two, because for this situation the sum of the combination shows better benefit, and usually sooner, than magnesium alone ...

30 Desember 2010

Glaucoma Awareness: January

Minerals, like magnesium, are absolutely essential to longevity and quality of life.

Did You Know?  Your eye muscles may be stronger than any other in your body.

In 1995, researchers at the University Eye Clinic in Basel, Switzerland published a study on the effect of supplemental magnesium on glaucoma patients. A dose of 121.5 mg twice daily was administered to 10 glaucoma patients for one month. Results of the study substantiated that magnesium supplementation improved the peripheral circulation in blood vessels around the eye, with the accompanying benefit of an improved visual field. While magnesium is certainly not a cure for glaucoma, the improvement of symptoms could make it worth taking.
Even without the potential benefits to glaucoma patients, magnesium is a very useful mineral.

Magnesium is essential to more than 300 biochemical reactions in the human body. It affects critical areas such heart rhythm, blood sugar, and metabolism. Studies have shown that inadequate magnesium intake can contribute to various health problems including: osteoporosis, high blood pressure, diabetes, and cardiovascular disease. As if that weren’t enough, magnesium can be used as a muscle relaxant and sleep aid.

The recommended daily allowance (RDA) for magnesium for individuals over 30 years is 420 mg for men and 320 mg for women. A study published in 2003 by The Journal of Nutrition indicated that the average daily intake of magnesium was substantially below the RDA. With all the potential benefits magnesium can provide, ideally we should try to include as many magnesium-rich foods in our diet as possible. If you’re not able to get the RDA via your diet, oral supplementation can also be used.
Watch for our up and coming product review on Magnesium.

Magnesium rich foods, order high quality magnesium from CHI and help support Natural Health News.

Selections from Natural Health News

Longterm Steroid Use Causes Problems
Dec 08, 2007
If you take moderate to high doses of corticosteroids, have regular eye exams to check for glaucoma. * Ask your doctor whether you can reduce your oral steroid dose by adding other medications. * Have your blood pressure checked ...
Lawmakers have wooed seniors into the hole

Dec 04, 2009

Evodkia Kresch, 83, takes pills for glaucoma, diabetes and heart problems and has been in the doughnut hole for several months. She grew up in Ukraine and lost her parents and six siblings in the Holocaust. Her husband died two years ...
100000 deaths in hospitals each year are attributed to properly ...

Aug 21, 2006

Xalatan - used to relieve high pressure within the eye (a hallmark of the condition known as open-angle glaucoma). This drug may lead to changes in chromosomes, changes in pigment of eyelids, eye color and other effects on melanocytes, ...
Drug errors or other?
Jan 30, 2008

Labels could be applied that use "tall-man" lettering -- for instance the glaucoma drug acetaZOLamide, with the "ZOL" in the middle uppercased, versus acetoHEXamide, a drug used to treat diabetes that has a similar name. ...

29 November 2010

Low Dose Electromagnetic Radiation Depletes Key Nutrients

For years I have been alerting skeptics to the fact that non-ionizing radiation indeed has a negative impact, and it can take many forms.

This report is enlightening because it looks at important nutrients and the impact on health.

If you're a consumer of EMF in its many forms, you might wish to look too.

Researchers found these key nutrients to be affected -
Calcium is essential for proper bone formation and teeth, as well as certain hormones and muscle contraction. A deficiency of calcium leads to muscle cramps, eye twitching, sleep disorders, and bone disorders like osteoporosis.

Magnesium deficiency has been linked to heart arrhythmias, visual deficiency, anxiety, confusion. agitation, restless leg syndrome (RLS), sleep disorders, irritability, nausea and vomiting, low blood pressure, muscle spasms, and seizures.

Zinc is required for normal immune function, fertility, and protein synthesis. Insufficient zinc can lead to sleep disorders, behavioral problems, diarrhea, skin rashes, hair loss, hyperactivity, allergies, bowel disease, and reduced fertility.
Ulku R, Akdag MZ, Erdogan S, Akkus Z, Dasdag S.  Extremely Low-Frequency Magnetic Field Decreased Calcium, Zinc and Magnesium Levels in Costa of Rat. Biol Trace Elem Res. 2010 Sep 25. [Epub ahead of print]

SOURCE

12 September 2010

Nutritional Status and Orthopedic Disturbances

Vitamin D Synthesis http://www.globalrph.com/vitamin_d.htm

Yes, Vitamin D is a very important nutrient.  And we know that the years of non-fat/low-fat diets and staying out of the sun takes a toll on this vital nutrient, and perhaps has become the basis of an epidemic and increased dis-ease states.

While it always seems that the lineal model is favored by so many in healthcare, it can certainly lead to other problems.

I say this because I have not seen the following information in any other the vitamin D data I have reviewed over the past several years.

Vitamin D deficiency can cause rickets.  However, when taking high doses of vitamin D people do need to be cautioned that this too may lead to a deficiency state.

The pro-calcium action of vitamin D can increase absorption and retention of calcium as compared to magnesium.

If you have a magnesium deficiency, as most people these days truly seem to have, high doses of vitamin D can contribute to soft tissue calcium deposits and reduced
  • Cortical bone activity
  • Muscular contraction
  • Recurring vertebral or other joint subluxation

 More to consider -

Vitamin D health warning for the children who shun the sun

Paranoia about sun exposure and indoor lifestyles are causing life-threatening health problems for children due to vitamin D deficiency, a new study claims.

By Richard Alleyne, Science Correspondent
Published: 5:32PM BST 10 Sep 2010
Casualty departments are dealing with dozens of emergency cases where infants are having seizures as a direct result of not getting enough vitamin D, which is essential for healthy teeth and bones.
In one case, a baby suffered brain damage after a fit.
The study said the extreme cases are part of an escalating problem of a deficiency of the vitamin, which the body makes when exposed to sunlight.
The report in the London Journal of Primary Care blames indoor lifestyles and the use of high sun protection factor creams for a health issue unheard of a decade ago.
The findings have prompted experts to call for vitamin D pills to be made more widely available on the NHS, especially for pregnant women.
The study reveals the introduction of schemes offering mothers supplements has been slow. Some areas of London have no vitamin packs available and people are ignorant about the benefits of vitamin D, which is also found in oily fish, liver and eggs.
Colin Michie, a co-author of the study, said vitamin D deficiency was no longer a “poor” problem and the middle classes are just as vulnerable.
The consultant paediatrician, who works at Ealing Hospital and BMI Clementine Churchill, said GPs should be more alert to symptoms such as muscle aches and pains.
He told the Evening Standard: “This is a totally avoidable condition which is now a public health issue. It's affecting middle-class children because they're overprotecting with sunscreen and not going out as much.
SPF is also increasingly in cosmetics used by young women.
“The more dramatic cases tend to be in people who wear traditional clothing and so are covered up.”
However, he added, GPs also see a growing number of low-level cases in other groups.
Warnings over the links between sunburn and skin cancer have prompted some people to shun the sun
The actress Gwyneth Paltrow has revealed recently that she was diagnosed with very poor vitamin D levels after years of keeping her skin covered.
A special investigation is being launched into the extent of emergency admissions for patients with vitamin D deficiency.
The British Paediatric Surveillance Unit will gather data from hospitals from next year.
Mr Michie analysed the cases of 17 babies and infants treated at Ealing Hospital for a severe lack of vitamin D between 2006 and 2008. He found many experienced a delay in walking, a problem last common in Victorian times.
Cancer Research UK is considering changing it guidelines concerning sun exposure because of the problem.
Instead of advising people to stay out the midday sun completely, it may suggest that a few minutes exposure could be healthy.

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