Flooded Hudson Valley: Organizing Help Post Irene

(Photo Credit: Just Food)

Although I glibly posted about throwing a hurricane party last weekend, it was in most part because New York City did not experience much damage. I apologize to anyone who felt that my post was insensitive. It wasn't until after my post went up that the stories of total devastation and flooding came out about our upstate NY farmers.

My CSA farm, Windflower Farm, was spared most damage. And our deliveries should continue as normal. But other farms have see minor flooding, the loss of certain fields and some have been washed away entirely. One of the main problems of farming is that it has only a few big payouts per year, in harvesting. Given weather, seasonality and the sheer time needed to realize the harvest, it is impossible to recoup dramatic losses that occur late in the season. The mornings are already chilly here. The winds blowing into the region are cold. Summer is over, it is obvious. And though the growing season will continue for several more weeks, now we are coming upon the time for root vegetables and squashes and late season greens. The farmers who have flooded fields will have to wait until next year. This is where you come in!!

There are ways that you can help the devastated farms of the Northeast. I have listed several links below that will point you in the direction of folks accepting direct donations, organizing homegrown fundraisers and large scale NYC dining events whose proceeds benefit upstate growers. We are what we eat. And if us New Yorkers want to keep eating goods grown in our home state, then participating in these events should be of top priority.

From Scratch Club's Fundraiser for The Denison and Kilpatrick Family Farm and Fellow Blogger Amanda- Christina from the FSC was the blogger who inspired me to write this post in the first place. She has, in all her lack of time, organized a fundraiser/ auction for not just her beloved Kilpatrick Family Farm but for the Denison Farm and also for her friend and fellow blogger Amanda who lost her house in a fire that was caused by the flooding of Irene. Check out the FSC for more links on the storm damage, local coverage, ways to participate in the auction as well as just plain donate.

Just Food NYC's Hurricane Relief Page- Just Food NYC is a fabulous volunteer organization who helps folks organize and lead their own CSA's. I blogged about attending their CSA conference last March. Their suggestions for helping out with the Hurricane Relief is to donate a percentage of the profits of their upcoming Let Us Eat Local event to hurricane relief, as well as accepting donations directly.


GrowNYC & NYC Greenmarkets- The organization GrowNYC that organizes all of NYC's Greenmarkets is offering a beautiful poster designed by artist Claudia Pearson for each donation of $50 (there are two different designs, though I downloaded just one from the GrowNYC website above). 100% of the donations will go to Greenmarket Farms affected by Irene. They are also encouraging folks to eat locally in September. It is still the height of the season and there are still crops in the farmers markets. We can show our support by buying the goods that have made it to market. Visit the link provided for more information.

Dine Out Irene- On September 25th participating NYC restaurants will donate 10% of their proceeds to Just Food and GrowNYC. For a list of participating restaurants (and there are some good ones), click the link provided

Hudson Valley Food Network- Another interesting group, the Hudson Valley Food Network has tons of information on their website forum. Megan Murphy, the site's organizer is trying to pair eager volunteers with farm who needs helping hands. Look to their site if you can give sweat, but not cash.

And finally, in an attempt to help out those farmers who still have product to sell, I would like to propose a 100% local pot luck to be attended by you, the readers of The Table of Promise. If you would like to participate please email me at thetableofpromise(at)yahoo(dot)com before September 20th. The pot luck will be held on Saturday September 24th at 4pm, location to be determined. I haven't exactly told my husband yet-so if dates or times change, don't be upset with me. If you are interested, please email me, I will start the email chain of what to bring and where to go! I would love to break bread with my readers and if organizing a local dinner can help out our local farmers then let it be so!

This post is shared with Simple Lives Thursdays and Fresh Bites Fridays and Fight Back Fridays

Just Food's CSA in NYC Conference

This last Saturday was the 11th annual Just Food CSA Conference in Manhattan. I had heard about it when my CSA sent an email to all its members. I thought ‘That’d be great! But how will I get away from the kids for a whole day?’ I thought it was a pipedream. DH wasn’t too keen on the idea. Running around after them would be tough. And also the even started at 8:30am Saturday. If I went how would I get our milk, which can only be purchased at the farmer’s market on Saturday mornings? I filed the event in the back of my mind, thinking it was for the more passionate, and less child-having CSA members.

Then Friday I had a great idea! We could go do our errands in the morning Saturday, and I could take Thing 1 with me for the afternoon sessions! What clenched it was when I got an email from our farmer who raises all our grass fed meat. When she said that she and her husband were going, I had to go!! I wanted to meet them! I figured that missing the morning sessions would be fine. Thing 1 could handle a half day; the email said there would be events for the kids. And if there is ever a reason for missing half a local food conference, it would be going to buy local milk on the only day that one can get local milk in your neighborhood. DH even agreed to meet me downtown with Thing 2 for the closing expo where he knew there would be local food samples complete with wine and beer tastings.

Thing 1 and I left the house around 11 and rode the subway down together. We walked to the High School of Food and Finance on 50th street (yeah—I thought those were two funny things to combine into a vocation school too). The morning sessions were wrapping up and the lunch line was just forming as we checked in. So we walked upstairs.

The food served for lunch was all foodie approved. I chose Catskill trout salad on ale bread and for Thing 1 I selected fresh mozzarella cheese with arugula and tomatoes on ciabatta. I also sampled the most amazing red quinoa and frisee salad and wheatberry salad and a simple baby spinach salad-all of which have inspired me to incorporate these whole grains into lunch side dishes. I wasn’t sure if he would go for it. But I had brought a big container of raw almonds and raw cashews and raisins just in case things went south. And in the back of my mind I knew that if behavior turned south I could always just go home. We found an open seat in the back and chatted with our nice neighbors. Thing 1 did not want to eat his sandwich. But I got him to finish a portion by allowing him a cookie. All in all, he flirted with the ladies seated around us and I promise he was not annoying the other conference goers. I do happen to think that my kid is awful cute, but I hate being that parent that thinks their kid is so cute that they don’t rein them in in public settings. Overall he was kind and sweet and respectful. So we had a really nice lunch. I saved the uneaten portion of his sandwich for later.

Then it was off to the afternoon session. The conference included children sessions where you could actually leave your child and go to some different session. This was mind blowing. I had the intention of staying with him and drawing carrots all afternoon. I didn’t care about anything else. So the idea that I could leave him in safe hands and still make another seminar? Total bonus!

After many kisses to a kid who didn’t seem to care if I stayed or if I went (that is a good thing), I was off to my workshop. I chose a session called ‘Winter Share: What Do You Want to See?’. I chose the session because my farmer Ted Blomgren was listed to be a facilitator, and I really wanted to meet the guy who grows my CSA veggies! Sadly he was not there. But the folks on the panel were fascinating-Jim Hyland from Winter Sun a vegetable processor in New York State who runs a monthly winter CSA filled with frozen local foods for a very affordable $128 price, Chris Cashen-the farmer from The Farm at Miller’s Crossing and finally Jean –Paul Courtens-the farmer from Roxbury Farms in Kinderhook, NY.

The discussion was highly interesting to me because aside from this blog, I am not really involved with the local food movement. I write this blog to encourage others to eat locally and support their local farmers, but I am not attending rallies for farm bills or writing letters to congress. I am just a mom who wants you to eat a little better, so I write about my own aspirations and shortcomings. So being in this conference kind of expanded my mind. Hyland spoke about his multimillion dollar facilities of walk in freezer s, etc and the challenges he faces in processing and storing vegetables all season. The logistics as well as the planning and business opportunities involved interested the geeky business woman in me. I think that it is important that we all know that substantial business effort goes into getting vegetables out of the ground and connecting those veggies with a consumer that wants to buy them. Farming is not just throwing seeds into a soil, it is like owning a business. It is not enough to grow the stuff, you gotta know how to sell it too!

So as the farmers and processors asked us questions about what we would really like to see in a winter share the conversation between the presenters and those of us in the room really turned to kinds of products, rather than individual items. I hate beets, but I would never say to a farmer that I would like to see less beets. The conversation was more about whether things like pickles should be included, or vacuum sealed veggies and the like. But the education too for us in the audience was that there are definite limitations on a farmer for processing. While Hyland owns the facilities to house thousands of cubic feet of high summer veggies and fruit, none of his peers did. And even finding and employing a seasonal staff of carrot washer is a challenge. All of the arrows pointed to allowing farmers to find winter work so that they could employ workers year round and that they could secure income year round. Which is, ironically, exactly what the non-local food systems do. But these men were committed to finding sustainable and ethical ways of keeping their food local and organic without losing the integrity of their product. And the answers seem to lie in working together, or building community. No farmer can build a local food system by themselves. It is different groups that must integrate and help one another. There must be those committed to farmer’s markets, there must be processors willing to buy excess off local farmers, there must be CSA participants willing to wash a dirty carrot because the farmer may not get it as clean as a grocery store, there must also be restaurants willing to purchase weekly in order to sustain local produce. In fact it is a whole system where all pistons must be firing.

So the conversation was eye opening for me. I knew there was a lot involved in local food. But it became much clearer to me during the workshop. I was so thrilled to have been a part of it. And afterwards when I went back to pick up Thing 1, he was playing nicely and the facilitator said nothing about hyperactive behavior or thrown chair or yelling or screaming. In fact he had such a good time he didn’t even really say hello to me upon my return. He even ate the rest of his sandwich which I had wrapped up for him. It’s the little things….

DH and Thing 2 met us for just the expo portion of the conference. This was a lovely tasting event. Dozens of small farmers, artisan cheese makers, local bakeries, and other kitchens and makers of specialty products were around to sell and offer their wares. The wine was delicious!! And to be truthful, I have not been a huge lover of local wines. While I have supported them, I have always found NY State wines to be heavy on the tannins which I think can be too bitter. But the samples I had were sublime. And the Beer from Kelso Brewers in Brooklyn was equally great—but thanks especially for bringing a whole keg and not pretending like we were sampling. They gave out full cups, not awkward sips. It’s the little things…I hope you sell your beer at Fairway because I am so hunting some down. It was very tasty.

The drive home was all of 10 minutes, but Thing 1 fell asleep before we hit the west side highway. I was thrilled with the day for a number of reasons. I love local food. I was so excited to have been in the company of my ‘celebrities’. The conversation made me think, it was both eye opening and intellectually stimulating. But also it was really cool to be among a group of people that shared the same values as me.

Although, on a side note, something that really stood out? I was intimidated. I don’t believe that the intention of the local food to be elitist, but I can see how that might be misconstrued. Something to keep on the to do list for this decade: We have to do better about including those intimidated by unindustrialized food. Fortunately that is just the intent of the organization Just Food. We must remember to meet people where they are today. I am not sure if the goal is to be perfect eaters, only allowing sustainable organic and ethically raised fare to touch our lips. Perfect worlds are for the very wealthy and those who have just graduated from a liberal arts college. I think we need to make local foods less intimidating to the average American. Then I think we can see some real progress in integrating local foods into American culture.

Thank you very much to Just Food for sponsoring the event. I hope you’ll come with me next year!!