Tampilkan postingan dengan label Hypertension. Tampilkan semua postingan
Tampilkan postingan dengan label Hypertension. Tampilkan semua postingan

24 November 2010

Homeopathy for Hypertension

The pharmaceutical assault on hypertension can be good or not. Longterm side effects of the drugs are often a cause for people to stop the medication.  Of course some in mainstream medicine and government controlled health programs do not want you to have access to anything not pharmaceutical to help you regain your health.  NHN hopes you take the high road and make the best choices for your good health.  And do not forget, nutrition does matter!

Excerpt from an article by Mahnaz Shahrzad Asr, a Homeopathic Doctor in Toronto
Hypertension, or abnormally high blood pressure, is often referred to as the “silent killer.” This is because it does not usually manifest any symptoms while causing damage to the heart, brain, kidneys, and eyes.

According to the World Health Organization, “Hypertension affects 600 million people worldwide. Yet many are unaware that they have the disease and are at risk of developing a stroke, heart disease, blindness and kidney failure. Hypertension causes five million premature deaths per year, yet there is no proper solution for curing hypertension.”

There are two types of hypertension – primary and secondary. Primary hypertension does not have any specific identifiable causes, whereas secondary hypertension results from identifiable and often correctable causes. Only about five to ten percent of hypertension cases are thought to result from secondary causes, the most common of which are kidney disease, adrenal gland disease, narrowing of the aorta, and sleep apnea, among others.

Homeopathy, a branch of alternative medicine based on the Law of Similars, is one of the most effective hypertension treatments, in my opinion. Homeopathic theory views disease as a dynamic disturbance that affects the whole, as opposed to a specific part of the body. Homeopathy believes in holistic, totality, and individualized approaches. A holistic approach means that every manifested symptom in a body relates to a mental or emotional state. In a totality approach, homeopathy does not aim to treat a specific organ, but the body in its entirety. Many factors affect an individual’s life, including the environment and inherited diseases. Consequently, every individual experiences and manifests the same disease differently, and must be treated individually as a result. 

Cause of Hypertension

Doctors are often unable to pinpoint the exact cause of hypertension. However, it is a known fact that many prescriptions and over-the-counter drugs such as corticosteroids and immunosuppressive drugs can cause or exacerbate hypertension. Medication taken for pain and inflammation, such as non-steroidal anti-inflammatory drugs (NSAIDs) and cyclooxygenase-2 (COX-2) inhibitors may also raise blood pressure, because their anti-prostaglandin properties affect the kidneys. As well, tobacco products (cigarettes, cigars, smokeless tobacco) contain nicotine, which temporarily increases blood pressure (for about 30 min. or less). Chronic overuse of alcohol is a potentially irreversible cause of hypertension. In fact, 30 to 60% of alcoholics suffer from hypertension. Alcohol-induced hypertension is more likely to occur in women than men. Caffeine intake may also cause an acute (rapid but brief) increase in blood pressure.
Research indicates that about 62% of strokes and 49% of heart attacks are caused by hypertension. Homeopathy can help high blood pressure, determining its cause through a holistic approach that looks to cure the individual as a whole. Homeopaths simply use symptoms, and the sensation of experiencing those symptoms, to determine which homeopathic remedy will most effectively trigger the body’s healing response. 

Homeopathic treatment is recommended because it not only can lower and stabilize blood pressure, it also has a positive effect on overall health.

Here are some acute hypertension remedies, along with their symptom pictures. Please keep in mind that these remedies may be used for immediate situations in a palliative manner. They won’t necessarily cure hypertension unless the remedy appropriately matches the individual’s personality.

Arg-n: If blood pressure rises with anxiety and nervousness, this remedy may be indicated. “Stage fright” or anticipation of a stressful event can bring on dizziness, headache, diarrhea, and a pounding pulse. People who need this remedy are typically warm-blooded, imaginative, impulsive, claustrophobic, and have cravings for sweets and salt.

Calc-c: This remedy is often helpful to people with high blood pressure who easily tire and have poor stamina. They are typically responsible types who feel overwhelmed when ill and fear a breakdown. Palpitations and breathing problems can be worse from walking up a slope or stairs, and also when lying down. A general chilliness with clammy hands and feet (the feet may heat up in bed at night) and sweat on the head during sleep are other indicators. The person may have cravings for sweets and eggs, and tend toward weight problems.

Glonoinum: A flushed face with a pounding headache and visible throbbing in the blood vessels of the neck may indicate a need for this remedy. The chest can feel congested or hot, with a pounding or irregular heartbeat. The person is worse after moving around, heat and sun exposure, and drinking alcohol. A feeling of “being lost in a familiar place” is a strong indicator for this remedy.

Nat-mur: A person who needs this remedy seems reserved and responsible, but may have strong feelings (of grief, disappointment, anger, grudges, a fear of misfortune) inside. Headaches and palpitations are common, as well as a feeling of tension (even coldness) in the chest. The person feels worse after sun exposure, worse around mid-morning, and better when alone in a quiet place. A craving for salt and strong thirst can help to confirm this remedy choice.

Phos: A person who needs this remedy is usually sensitive, suggestible, and sympathetic, with a tendency toward weakness, dizziness, a “spaced-out” feeling, and fearfulness. Nosebleeds, facial flushing, palpitations, feelings of heaviness or pain in the chest, and left-sided problems are often seen. A strong desire for cold drinks and refreshing things, and a marked improvement after eating and sleeping are other indicators for Phosphorus.
More about hypertension here and here


19 September 2010

Adam and Eve Diet: Going back to Nature to make us healthy


Although  I have posted on some of the points below in the past, I would like to post the whole Adam and Eve Diet as recommended by Dr. Jaime Dy Liacco.  Here you will learn the following:


  • The use of raw pork pancreas, raw beef liver, raw garlic and raw cassava juice to kill cancer  cells and live a healthier life
  • How the simple water and salt are the main foundations of this diet 
  • Why distilled and reverse osmosis water is bad
  • Why most artificial sweeteners are bad and cancer causing but there are two types which are safe 
  • Why Soy is cancer causing
  • Why an alkaline stomach is not ideal
  • What fruits to take to have a better digestion
  • What food, not a fruit is good for dessert, even for diabetics





Adam & Eve Diet: by Dr. Jaime E. Dy-Liacco, M.M., trustee Philippine College for the Advancement in Medicine, former acting Director General, Philippine Institute of Traditional & Alternative Health Care, Department of Health.

This diet is to be taken with the raw pork pancreas, raw beef liver, raw garlic, and raw cassava juice needed to kill cancer cells, daily coffee enemas to remove the dead rotting cells, and using an electronic zapper to kill whatever parasites come with the raw meats.

The dosages are as follows:


Raw pork pancreas. 

2 tablespoons with every meal (3x a day), and 2 tablespoons on an empty stomach one hour before every meal and just before bedtime (4x a day), for a total of 14 tablespoons daily.

Raw pork pancreas are very rich in the pancreatic enzymes (chymotrypsin and trypsin) that digest animal protein. They will digest the animal protein outer coating of the cancer cell and remove its negative ion charge, so the immune system cells which also have negative ion charges, can now enter the cancer cell and kill it.

Unless this outer coating is digested and the negative ion charge removed, the immune system cannot kill the cancer cell, because two negatives repel each other.



Raw beef liver 

3 tablespoons at lunch only (1x a day). This is very rich in vitamins and minerals, and is the best blood  builder there is. It will strengthen the immune system so it can kill the cancer cell once the cell's outer protective
coating has been digested.

Raw garlic

One clove of crushed raw garlic with each serving of raw pancreas and liver to kill the bacteria and viruses that might be in the raw meat.



Raw cassava juice.

One 8-oz glass after breakfast and one glass after dinner. This is very rich in Vitamin B-17, which enters
the cancer cell after its outer coating has been digested by the raw pancreas, and together with a strengthened immune system, kills the cancer cell.
.
When the cassava enters the cancer cell, an enzyme, beta-glucosidase, which cancer cells and not normal cells secrete in profusion, breaks it down into two molecules of glucose, and 2 molecules of strong poisons, benzaldehyde and hydrogen cyanide, which kill the cancer cell.

Normal cells secrete a different enzyme, rhodanese, which the cancer cells do not. This enzyme turns the benzaldehyde into benzoic acid, an analgesic, which eases the pains ofterminal cancer patients, and which turns the hydrogen cyanide into thiocyanate, a harmless substance which is a natural regulator of blood pressure. Thus, cassava juice not only acts like a target-specific smart bomb in killing the cancer cell,but it also has beneficial side effects for the normal cells.

Take these dosages for 25 straight days, then take a break for 5 days. During the break, continue to take the 2 tablespoons of raw pancreas with your meals to help digest the food. The break gives the body a chance to get rid of residual dead cancer cells which may not have been removed by the daily coffee enemas.

Follow this 25 days-on, 5 days-off cycle every month until you are cancer free, then continue the same for another 6 months. 

If you continue to be cancer free after 6 months,drop to a maintenance dose of only 2 tablespoons of raw pancreas with every meal and the 3 tablespoons of raw liver for the rest of your life.



Coffee enema.

This is a high (a 15" catheter goes into the colon), 15-minute retention enema that circulates coffee in the colon (5 minutes lying on the left side, 5 minutes on the back, 5 minutes on the right side) to make the coffee hit the liver and gall bladder areas.

When it does that, the liver and gall bladder contract, dumping into the colon all the dead rotting cancer cells which the liver had filtered out of the blood. You then dump them into the toilet.

Once you start eating the raw pancreas and liver, you'll start killing cancer cells by the millions, and these dead cells will start rotting in your body, making you feel toxic (dizziness, headache, fever, muscle aches, joint pains, nausea, even vomiting). This toxic feeling lifts instantly when the enema is done.

Do the 1st enema upon waking up in the morning, before breakfast. Be sure to defecate 1st so that there is no obstruction to the circulation of the coffee. If you cannot defecate, do a water enema first to clear the colon of waste, then follow it up with the coffee. You may have to do more than 1 enema a day, because as the day progresses, you continue to kill cancer cells. So play it by ear, do an enema whenever you feel intolerably toxic, because it means you are killing cancer cells faster than you are removing them.



Bio-electric Zapper


 This is an electronic device that runs 1 milliampere of current through your body, not enough to kill a cockroach, but enough to kill all viruses, bacteria, worms, all other parasites. Use it every day to keep yourself free of all these parasites. Parasites can injure tissues, and injuries to tissues trigger the growth of cancer.

You can choose from two recommended zappers, both of which come with detailed usage instructions. One is the Mayco zapper, locally made by Msgr. Howard May and the other imported from the U.S. from Dr. James R. Overman. The difference between the two is the current from the Mayco zapper penetrates the intestines and kills the good bacteria as well, whereas the Overman zapper does not to avoid killing the good bacteria.

If the Mayco zapper is used, take a probiotic (example, a bottle of Yakult 3x a day) to replenish the good bacteria in the colon. If the Overman zapper is used, and there are parasites in the colon that need to be killed, take Preventa SC, a herbal  supplement to kill the parasites in the colon, and/or Wormex if there are worms. If there are no parasites in the colon, there is no need to take the herbal supplement, just use the zapper. For more information on the zappers, contact the author.

How to Prepare the Raw Pancreas and Liver 

1. Buy them early morning from the wet market, so they are freshly butchered. Do not buy more than a week's supply.

2. Wash them clean. Then soak in a basin of water for 10 minutes with 1/2 half cup of rock
salt to disinfect (Do this washing and soaking of all raw foods that you eat, including raw
vegetables.) After the soaking, rub the meats with more salt.

3. Rinse out the salt and cut the meat into small cubes so you can easily measure it by the tablespoonful.

4. Wrap up the pancreas 2 tablespoons per packet (you can use a small plastic bag), and the liver 3 tablespoons per packet. Do not season all the meat yet.

5. Put the packets in the freezer, and get them out to eat one at a time as needed.

6. Season each packet just before eating, whichever way you want to make it palatable. Just do not use meat tenderizer (MSG) or cook it. Some mix it with wasabe like sashimi, some make it into kinilaw, like marinated mackerel, others like to chew it fresh frozen (it has a nice cool clean taste) which melts in the mouth, sometime dipping it in rock salt.

How to Prepare the Raw Cassava Juice

Get a freshly harvested cassava root (kamoteng kahoy), white, without spots. Cut off 4
inches and slice it thinly. Put in a blender with 2 8-oz glasses of mineral water. Blend at the
highest speed for not more than 10 seconds, just until it is liquefied.

Put in a glass jar in the refrigerator for 2 hours, until the starch settles to the bottom. Strain out the starch. Keep the juice refrigerated. Drink 1 glass after breakfast and 1. glass after dinner,


Basic Foundations of the Adam & Eve Diet -- Water and Salt 





The body is made up of 25% food and 75% water. You got sick because of the foods you have been eating, and the failure to maintain your body's water level at 75%. Water is to the body what oil is to a car. Without sufficient oil, a car will break down, no matter if it always has a tankful of the finest gasoline, is always washed and greased, and always has new spark plugs. Without sufficient water, the body will break down, because all the cells, the blood, the tissues, the vital organs will get dehydrated. When the water drops below 75%, the immune system drops with it. Drink at least 10 8-oz glasses of mineral water a day (15 glasses if you have high blood pressure) to maintain your body's water level at 75%. Do not drink distilled and reverse osmosis water. They have no minerals. Because water has a natural affinity for minerals, they will draw minerals from wherever they can and will strip your body of minerals. A cancer patient is already very deficient in minerals.



Distilled and reverse osmosis water will aggravate this deficiency and worsen the cancer. Increase your salt intake by at least 1/2 teaspoon of rock salt daily to be able to retain the water (otherwise you'll just keep urinating it out). Water and salt are basic components of the Adam and Eve Diet. Without them, the Diet will not work.



The Adam & Eve Diet 

Change your eating habits to the Adam & Eve diet This diet will not just make you very healthy, it will rejuvenate you and make you younger. Here's how:

For the 1st 6 months. Eat 100% raw foods. I call this the Adam and Eve diet, because in the Garden of Eden, there was no stove. They ate 100% raw, and they lived 930 years.

After 6 months. You can eat cooked fish and chicken, but not after 1 p.m. This way you will have 18 hours until breakfast when the enzymes from your pancreas. can be used to digest cancer cells and not animal food. Avoid cooked red meats. They are the hardest to digest.

Always eat raw foods first, so your stomach will have the enzymes from these foods to help digest the cooked foods that follow, requiring less work from your own pancreas. Although you can now eat cooked foods, still eat as much raw food as possible, at least 70-90% of your diet. Today, the longest living people on earth are the Japanese. In September 2006, Japan had 28,395 citizens aged 100 or older, according to the Health Ministry. The UN estimates that by 2050, Japan will have one million centenarians, the world's largest population of such.

The Japanese eat a lot of raw foods. They eat raw vegetables and fruits for breakfast, lunch, and dinner, not just raw fish and raw shellfish. In a Japanese restaurant you can eat 100% raw. Start with a green salad, follow with sashimi, and end with a fresh fruit. In the Philippines, you can also eat 100% raw.. Start with a vegetable salad, follow with kinilaw na tanguingui (raw, marinated mackerel), and finish with a raw ripe mango or a banana.

" Raw foods are living foods, cooked foods are dead food. If you plant a raw kamote (sweet potato), after 2 weeks life will be coming out of the soil. If you plant a boiled kamote, it will rot in the soil just like any dead body."

We get sick as we grow old because all our lives we keep planting dead food in our bodies. Anything cooked above 40 degrees centigrade loses its enzymes, vitamins, and its minerals become inorganic which the body cannot absorb. Cancer develops when the pancreas have been so worn down by hard to digest foods that they can no longer produce enough enzymes to digest the outer coating of cancer cells as they come along.

Avoid dairy products because they are also hard to digest, like milk, cheese except cottage cheese, ice cream. Avoid all foods made with white refined flour, like pan de sal, white sliced bread,cakes, pastries. Rye bread, wheat bread that doesn't use hydrogenated vegetable oils are OK. Instead of white refined rice, eat brown rice mixed with red-malagkit (sticky rice).



The ratio is 1 cup of brown rice mixed with 1 tablespoon of red malagkit. Avoid foods and drinks made with white refined sugar, like candies and soft drinks. Cancer thrives in a sugary environment. If you need sugar, use raw muscovado sugar, or raw honey, or maple syrup.


Avoid artificial sweeteners like aspartame (Nutrasweet), found in diet soft drinks and Equal. The body converts aspartame into formaldehyde, a chemical used for embalming corpses. It can aggravate diabetes and cause brain tumors.Natural non-sugar sweeteners like Stevia and Xylitol are OK.


Avoid all soy products, except possibly small amounts of fermented soy, like miso, natto, and dark soy sauce (avoid light-colored soy sauces which are highly processed).


Soy promotes cancer because:

(1) It is high in estrogen-mimicking compounds which fertilize the growth of cancer cells.
(2) It blocks the action of enzymes that digest proteins, preventing the digestion by the
pancreatic enzymes of the animal protein outer coating of cancer cells.
(3) It blocks the absorption of essential minerals, aggravating the mineral deficiency of cancer patients
(4) It has hemaglutin, a substance which promotes blood clots because it causes clustering of red blood cells/
(5) The clustering also prevents the cells from absorbing oxygen properly, and cancer
thrives in an oxygen-starved environment.

The usual argument for soy is that the cancer rate in Japan is low because the Japanese eat a lot of soy. Not true. They eat only small amounts of fermented soy with servings of meat or fish which minimize the mineral-blocking effects of soy.

There is more soy consumed in America, like soya milk, soy flour, soy oil, soy ice cream, soy burgers, soy oil-based salad dressings, soy-oil based vitamins. It's in snack foods, fast foods, cereals, pre-packaged foods. Check labels for soy content.

Sample Menu ‡

Here is a sample menu for your 3 meals a day, incorporating the raw pancreas, raw liver,
raw garlic, raw cassava juice:

.Breakfast (100% raw)
1 capful of Goji Juice, 5 minutes before the meal
1 orange or grapefruit or a pomelo
1/2 of a big papaya laced with 3 cloves of crushed raw garlic (delicious with garlic) 2 tablespoons of raw pork pancreas seasoned according to your taste 2 raw eggs with a pinch of rock salt in each

2 heaping tablespoons of Superfood in a glass of fresh, fruit juice _
1 bowl of raw cereals (hulled barley, spelt, whole grain wheat, steel-cut oats, buckwheat
oats, millet, quinoa, amaranth), pine nuts, raw pepitas and sunflower seeds.

Put the cereals, nuts, seeds in a bowl in equal proportions, like a teaspoon each. Soak the mixture overnight in warm mineral water. The soaking starts germination, which makes them more nutritious, and soft enough to chew in the morning, but still deliciously crunchy. Strain out the water. Sweeten with slices of latondon banana.

Lunch Start with a large bowl of fresh-vegetable salad.. Have many different vegetables,. like green and purple leafy lettuce, bell peppers of all colors, carrots, cucumbers, turnips (singkamas which is rich in B17), chunks of apples, red seedless grapes, 3 pieces of raw okra.


Make it as colorful as possible. The nutrition is in the color. Avoid the white iceberg lettuce used for Cesar`s salad. It has no nutrition. The red seedless grapes will serve as the dressing. But if you wish, use a dressing of vinegar and oil. The healthy oils are extra virgin cold pressed coconut oil or extra virgin cold pressed olive oil. The healthy vinegars are sukang Ilocos, or sukang niog, which are raw. Avoid the highly advertised vinegars which are highly processed.


After the salad, 2 tablespoons of raw pork pancreas and 3 tablespoons of raw beef liver, with 3 cloves of crushed raw garlic,  a cup of blanched saluyot or spinach or kangkong or kamote leaf tops, and brown rice with red malagkit. You can have bagoong with the blanched green leaves to make them delicious.

If after this, you're still hungry, you can have any cooked food (fish, shell fish, chicken) but no red meats. If you are a cancer patient, remember, eat 100% raw for the first 6 months. Finish with a fresh ripe mango or with a raw ripe saba banana. Raw saba has 3x the potassium of latondan and 6x of lakatan.

Dinner  Same pattern as lunch. Be sure to eat the raw foods first ahead of the cooked foods to have enzymes already in the stomach to help digest the cooked foods that follow.

ACIDIC AND ALKALINE FRUITS 

Eating fruits for dessert is good, not bad for the digestion, depending on the fruit.

Do not eat fruits that make the stomach alkaline because an alkaline stomach cannot digest food, and undigested food ferments and generates gas. The stomach must be acidic, with a pH of 5.5, to digest food. That's why God made  our stomachs secrete hydrochloric acid and pepsin which are digestive enzymes that make the stomach acidic.

What are the fresh fruits (not cooked) that make-the stomach alkaline? 


All citrus fruits,durian, pineapples, lanzones, lakatan bananas, cavendish bananas, green mangoes, unripe papayas, pears, langka or jackfruit, atis, just to name the more popular ones. Avoid them for dessert. They can bloat your stomach with gas from the fermenting undigested food.

What are the fresh fruits (not cooked) that make the stomach acidic? 


Ripe, sweet  mangoes, water melons, all other melons, raw ripe sabas, latondan bananas, grapes both green and red, mango steen, santol, sampaloc, strawberries, guavas, chico, rambutan, pineapples sprinkled with rock salt (not refined table salt which is synthetic and which will make the stomach even more alkaline than with pineapples alone), prunes both fresh and dried, ripe papayas, all kinds of apples, just to name the more popular ones. Eat these fruits for dessert.



They will aid the digestion.Now you know why an apple a day keeps the doctor away. There's another food, not a fruit, which makes the stomach acidic and therefore good for dessert, to aid the digestion. That's dark chocolate ice cream, like Selecta's Super Chocolate, Hagen Daz's Choco Chip and Belgian Chocolate, frozen yogurt's Black Forest.

All other ice cream flavors and all sugarless flavors withNutrasweet like sugar free frozen yogurt will make the stomach alkaline, so avoid them for dessert.  In fact, avoid anything with,Nutrasweet or aspartame, like diet soft drinks and Equal.

The body converts aspartame into formaldehyde which is used for embalming corpses. It aggravates diabetes and can cause brain tumors.

21 Maret 2010

Ube shows promise as cure for hypertension



I was watching late news and learned that Ube could be a cure for hypertension and other metabolic syndrome! I googled about this and found something online below.
Today was our last class in Ayurveda and we were served a viand made of ube! It was good I tried it :) I thought it was ‘gabe’ but Fr. Jacob said it is ube. He cooked it in coconut milk but I dont know all the ingredients, will have to ask him next week.

Yam (ube) contains a substance that shows some potentials as a cure for hypertension.
The substance has been named PhilRootcrops Protein-1 (PRP-1) by the Visayas State University (VSU), whose research has discovered the root crop’s medicinal properties.
It can safely be used as a hypertensive drug, Dr. Edgardo Tulin of the VSU-PhilRootcrops said.
Dr. Tulin said PRP-1 is a naturally-derived angiotension-converting-enzyme (ACE) inhibitor from yam. ACE inhibitors are proteins that are commercially important for the treatment of hypertension.
He said the yield of PRP-1 from crude protein extracts of yam roots was 364 milligrams per 100 grams of tubers.
PRP-1 can also be purified from cooked yam tubers and was still able to include proliferation of bone marrow cells and spleen cells, he added. Spleen is an organ near the stomach or intestine of most vertebrates.
Dr. Tulin observed that PRP-1 was not allergenic to mice, suggesting that it can be administered safely without worry of having an allergic response.
“No observable morphological changes in the internal organs of the test animals were observed for both acute and chronic toxicity studies. Hence, PRP-1 can be used safely as a potential hypertensive drug,” he said.
Dr. Tulin said that the promising activity of PRP-1 is an opportunity to create natural drugs from widely cultivated crops in the country.
He concluded: “It is a natural protein that could safely be produced and could be readily available, particularly in the developing countries. PRP-1 has great potential for treatment against hypertension and, additionally, this protein has an essential role in metabolic regulation, particularly in glucose metabolism.”
Originally written Jan 6, 2009

Natural Cure for Hypertension Part 2



What kind of water should you drink? Mineral water, not distilled or reverse osmosis water, both of which have no minerals and will strip your body of minerals, because water has a natural affinity for minerals, and if it has none, will draw minerals from wherever it can. Other liquids, like tea, coffee, milk, soft drinks, alcoholic drinks, will drain your body of an equal amount of water. So if you drink these other liquids, compensate by adding an ewual amount of water to the 15 glasses needed.






What about salt? Doctors say cut down on salt because you will have water retnetion. But the reverse is true. l If you don’t have enough salt, you will not have water retention. You’ll just keep urinating and seating out the water you’re drinking. You will still be dehydrated even if you drink 15 glasses of water a day.

Take rock salt, not table-refined iodized salt which is fake salt. It has only 3 synthetic chemicals, sodium, chloride, and iodine. It will not melt in water, it will not melt in your body and will cause BP to rise, and kidney stones to form because it will not melt in the kidneys.
But rock salt is true natural salt from the sea. It has 80 minerals including sodium, choloride, and iodine in their natural forms which the fake salt does not have.

It will melt in water, it will melt in your body, it will bring down blood pressure, prevent kidney stones, and prevent muscle cramps, numbness, tingling. It nourishes the nervous system. If you get painful cramps in the lower legs at night, just take 1/2 teaspoon of rocks salt with a glass of water, and the cramps and pain will be gone in 5 minutes. Same thing with numbness and tingling.

What about potassium? If you are deficient in potassium, your BP will spike up even if you are not dehydrated because potassium works with salt to control the body’s water balance. Uncooked ripe saba is richest in potassium among the bananas. One saba is equal in potassium to 3 latondans, or to 6 lakatans.

There are 3 other causes of high blood pressure, and all of them have natural remedies. The three are atherosclerosis or narrowing of the arterial channels due to blockages with fatty deposits, calcified plaques, and/or inflammation of the arterial walls.
But it may save your life to remember, that the FIRST AID for High Blood Pressure is as simple as:

* taking 1/2 teaspoon of rock salt,
* eating 1 uncooked ripe Saba, and
* drinking 3 glasses of mineral water

To keep your BP normal for the rest of the day, repeat this every 3 hours 5x during the day.

Originally written January 2, 2009

Natural cure for hypertension Part 1

I would like to share a presentation of Jaime Dy Liaco, Doctor of Metabolic Medicine, during the Power of Natural Healing conference last month.

Mr. Dy Liaco shared how easy it is to normalize hypertension naturally. He said that a woman called one night at 10pm and said, “I must see you right away, it’s a matter of life and death. My head is aching terribly because my BP is 240/140, even though I'm taking 2 hypertensive drugs.” When she came, muscle testing found she was severely dehydrated and very deficient in potassium. Her water content was only 6%. Normal is an average 75% for the body, 80% for the natural arterial walls, 94% for the blood. Her salt content was zero. Without salt the body cannot retain water and will always be dehydrated. Her potassium was 80% deficient.





She immediately ate 1/2 teaspoon of rock salt, 1 raw saba variety banana and drank 3 8-oz glasses of mineral water. Within 5 minutes the pain in the head was gone. Her BP had dropped to 115/75.

This is not a miracle. It is just plain common sense. When the arteries are dehyrdated, they will not flex when blood is pumped through them. So BP goes up. When the blood is dehydrated, it becomes thick, sluggish, and not free-flowing, forcing the heart to pump stronger to make the blood flow, so BP also goes up. The thickenedd blood causes blood suppply deficiencies to the brain, causing pain the head. But worse, when the blood is too dehydrated, blood clots can form causing heart attaches and strokes.

So the natural remedy is simple. Keep yourself free of dehydration at all times. Always look at the color of your urine. If it is yellow you are dehydrated. Drink a glass of water right away. Keep your urine color as clear as water throughout the day. IN the hot climates of the Philippines, a healthy person without ailments needs 10 8-oz glasses of mineral water daily to keep his water content at normal levels. But a person with high blood pressure is chronically dehydrated, and will need 15 8-0z glasses of mineral water and 2.5 teaspoons of rock salt daily.

Originally written Jan 2, 2009

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