This week at out CSA we received a nice firm head of bok choy, a bunch of kale (hmmm...did I forget to grab that?), a bunch of beet greens, a bunch of nice looking turnips, a head of green leaf lettuce, a little pot of herbs basil and chives, scallions, 2 garlic scapes and a quart of strawberries.
I am extremely proud to say that the beet greens are gone. Though my hatred of beets is well documented, apparently beet greens are in my liking. I browned a curled up turkey sausage for din-din the night we picked up, and in the brown crust of the sausage pan I sauteed my beet greens with just a bit of water. All seasonings came straight from the sausage drippings. The greens were salty and perfectly cooked, all around delicious. Okay, I am making progress on the beet front.
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