21 September 2010

Green Eggs


I have been most concerned about Thing 2 recently. I know he is going through or about to go through that 12 month growth spurt, never mind that he is 13 months old. But in the last several weeks his hunger is insatiable. At his 1 year doctor's appointment he weighed in at a fairly average 24 pounds and was 31 inches tall. I couldn't believe it! With how chubby he is I was shocked that he would be so above average for his height and so average for his weight. Wouldn't that make him tall and thin?

Lately all he wants to do is eat meat and flour foods like crackers and bread. He will pry the snacks out of your hands. Fruit is okay, he likes fruit. But not every fruit. Blackberries are too sour and if the peach isn't right forget it. He is still a little young and toothless for apples and oranges. Strawberries and blueberries are now out of season. So we are left with bananas and plums. But veggies? Hahahaha! You must be kidding. That child has never once fed himself a vegetable. But I have found that he will eat them if they are disguised. He will not put up a fight if you mash up veggies in yogurt or in mashed potatoes or even in mashed up avocado. But then you have to put it on a spoon, hand him the spoon and then HE will feed himself. Jeez. We have one of those.

So we are trying to get creative to get more veggies in his belly. Recently I bought an immersion blender. It came with a nice cup that you can make smoothies and other things in. The other day I took the cup and put in two eggs, a healthy splash of milk, a half of a shallot, a handful of spinach and a pinch of sea salt. And I blended it until it was pulverized. Then I fried up that green slurry and made....what else, Green Eggs!!

After a tentative start, (it did look like a vegetable after all) he started inhaling it.

Whew! At least I got one point this week!

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